POST

Pantry Operations Systems & Training

POST is a specialized program for corporate pantry staff to ensure efficient and defect-free pantry services. Training covers order taking, service of refreshments, and guest handling.

24 Hours Total

In-Person Sessions

Learn Job Skills

Learn Soft Skills

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Dominic CostaBir

Director

What will you learn in the workshop?

1. Efficient Pantry Management – organize and maintain a professional pantry setup

2. Beverage & Refreshment Service – right method of serving guests and employees

3. Hygiene Protocol – maintain food safety and sanitation standards

4. Time & Task Management – handle multiple responsibilities effectively

5. Professionalism & Customer Service – ensure a courteous and seamless experience

6. Dos and Don'ts when Handling Service & Housekeeping Equipment

7. Understanding & Practising of F&B service in style

Unsure if this program suits your team? Customize a training program tailored to your staffs needs!

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How it works…

Develop module with partners

LIVE in person sessions

Mock simulations of real situations

Audit, Test & Quizzes

Present report to partners