KMT

Kitchen Management Training

Designed to upgrade and enhance the skills and knowledge of kitchen staff. Provides education on hygiene, cost control, portion control, and kitchen management.

24 Hours Total

In-Person Sessions

Learn Job Skills

Learn Soft Skills

Book Now

Dominic CostaBir

Director

What will you learn in the workshop?

1. Kitchen Hygiene & Food Safety – ensure compliance with health standards

2. Cost & Portion Control – reduce waste and maximize profits

3. Menu & Recipe Development – enhance menu or introduce food that's trending

4. Efficient Kitchen Operations – SOPs for smooth workflow and reduced wastage

5. Staff Management – improved teamwork and accountability

6. The Dos and Don'ts of Handling Kitchen Equipment

7. Understanding Cuisines and Cooking Methods

8. Why are Diet & Nutrition concepts on the rise? Trends in Diet & Nutrition

Unsure if this program suits your team? Customize a training program tailored to your staffs needs!

Take A QUICK Survey

How it works…

Develop module with partners

LIVE in person sessions

Mock simulations of real situations

Audit, Test & Quizzes

Present report to partners