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50 Jargon Terms Used in the Front Office Department

Stressed by the terms used in the front office department? Stop worrying and start learning these 50 easy-to-understand explanations. In the hospitality industry, it can be overwhelming when everyone seems to be familiar with the jargon, except you. Even as you gain experience, you often encounter new terms and acronyms that could confuse you. Instead of constantly searching online for definitions, we have a solution for you. Here, we offer a straightforward dictionary with 50 essential terms, explained in simple, non-technical language.

Words by Storm CostaBir
Date 24-07-2023
Reading Time 04 min read
Front Office Department
1. Allotment

A predetermined number of rooms reserved by a travel agency or company for a specific period, usually at a discounted rate

2. Bellhop

A hotel staff member responsible for assisting guests with their luggage, both upon arrival and departure

3. C Form

Foreigner registration form which is to be uploaded on Govt site within 24 hrs of check-in

4. Cancellation Policy

The guidelines and rules governing the cancellation of a reservation, including any applicable fees or deadlines

5. Cash Float

The amount of cash provided to the cashier at the start of his/her shift for making change and handling transactions

6. Cashier

The staff member responsible for handling monetary transactions, such as collecting payment for rooms, services, and other charges

7. Check-In

The process of officially arriving and registering at the hotel, where guests receive their room keys and necessary information

8. Check-Out

The process of departing from the hotel, settling any outstanding charges, and returning the room keys

9. Complimentary

Provided free of charge to guests, often as a gesture of goodwill or for special occasions

10. Concierge

The hotel staff member who assists guests with various requests, including travel arrangements, restaurant reservations, and local attractions

11. Do Not Disturb (DND)

A guest's request for privacy and to refrain from housekeeping or any other interruptions in their room

12. Early Check-In

Allowing a guest to check-in before the standard designated time, subject to room availability

13. Early Departure Fee

A fee charged to a guest who checks out earlier than the originally booked departure date, typically to compensate for lost revenue

14. Early Departure

The guest's decision to check-out before their scheduled departure date, maybe subject to penalty or adjustment in charges

15. Folio

An itemized statement of charges incurred by a guest during their stay, including room rates, additional services, and taxes

16. Front Desk

The central area in a hotel's lobby where guests check-in, check-out, and receive assistance during their stay

17. Front Office Attendant

A staff member responsible for assisting guests with check-in, check-out, and general inquiries at the front desk

18. Front Office Manager

The staff member responsible for overseeing the operations of the front office department and ensuring smooth guest interactions

19. Front Office SOPs

Standard Operating Procedures - established guidelines and protocol for front office operations; ensuring consistency and efficiency in guest interactions

20. Group Booking

A reservation for a large number of rooms or multiple guests traveling together, often for conferences, weddings, or group events

21. Group Check-In

The process of efficiently checking in multiple guests traveling together as part of a group reservation

22. Guest Feedback

The comments, reviews, or opinions provided by guests regarding their stay, often valuable for improving service and addressing any concerns

23. Guest Folio Settlement

The process of finalizing and settling the charges on a guest's folio before their departure

24. Guest Profile

A database or record containing information about a guest's preferences, previous stays, special requests, and loyalty program status

25. Guest Satisfaction

The measurement of a guest's overall contentment and experience during their stay, often assessed through surveys or feedback

26. House Account

Arrangement where charges for services are billed to the guest's account, typically used by corporate clients or long-staying guests

27. Housekeeping Coordination

Collaboration between the front office and housekeeping departments to ensure rooms are ready for guest arrivals and timely cleaning requests are fulfilled

28. In-House Guest

A guest who is currently staying at the hotel and has not yet checked out

29. Key Card

A plastic card issued to guests as a room key, typically used to access the guest's assigned room and other restricted areas

30. Key Drop

A secure box or designated area where guests can leave their room keys when checking out outside of regular front desk hours

31. Late Arrival

The arrival of a guest after the hotel's designated check-in time, often requiring special arrangements or communication

32. Late Check-Out

Granting a guest permission to check-out after the standard designated time, based on room availability and hotel policies

33. Late Night Service

Providing front office services and assistance to guests during the late night hours when staffing levels may be reduced

34. Night Audit

The process of reconciling and balancing the day's transactions and financial records, typically performed during the late night hours

35. No-Show

A guest who fails to arrive for a confirmed reservation without canceling it in advance

36. Overbooking

Accepting more reservations than the actual number of available rooms, relying on cancellations or no-shows to accommodate all guests

37. Pre-Authorization

A temporary hold or verification of funds on a guest's credit card to ensure their ability to cover any potential charges or incidental expenses

38. Rack Rate

The standard published rate of a hotel room before any discounts or promotions are applied

39. Rate Parity

The practice of maintaining consistent pricing for a hotel's rooms across all distribution channels, including the hotel's website, third-party websites, and travel agencies

40. Registration Card

A form filled out by guests upon arrival, providing their personal information, contact details, and any special requests

41. Reservation Confirmation

A written or electronic acknowledgment provided to guests confirming the details of their reservation

42. Reservation

The process of securing a guest's room or service in advance, typically done through a booking system or by contacting the hotel directly

43. Room Blocking

The practice of reserving a specific number of rooms for a particular group, event, or high-demand period

44. Room Inventory

The total number of available rooms in a hotel, categorized by room types and occupancy status

45. Room Rate

The cost or price charged for the rental of a hotel room, varying based on factors such as room type, occupancy and season

46. Room Service

The provision of food, beverages, and other services delivered directly to the guest's room

47. Room Upgrade

The act of providing a guest with a higher category or better view room than originally booked, often as a gesture of goodwill or for loyalty program members

48. VIP Guest

A distinguished or high-profile guest, often receiving special attention, privileges, and personalized services

49. Wake-Up Call

A pre-arranged phone call requested by guests to be awakened at a specific time

50. Walk-In

A guest who arrives at the hotel without a prior reservation, requesting a room on the spot

To summarize, by familiarizing yourself with the 50 jargon terms we've discussed in this blog, you've gained a valuable set of tools for navigating the front office department. We hope this knowledge will boost your confidence and improve your communication with colleagues, clients and customers.

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