“Hospitality professionals face numerous challenges in their line of work. The industry operates at a fast pace, requiring quick adaptation to unpredictable circumstances and the ability to handle pressure. Moreover, working in hospitality often involves irregular hours, including shifts, evenings, weekends, and holidays, adding to the demands of the job.”

“The key ingredients of success –making sacrifices, working dedicatedly, and adding value to every place you work at…”

“During my early days at Olive in New Delhi, I sometimes found it disheartening to work on Sundays. While we were hard at work, we would witness guests enjoying a lavish Sunday brunch. Families and groups of youngsters would revel in their leisurely afternoon while we, the chefs, waiters, and managers, dedicated ourselves since early morning to ensure that their restaurant experience was exceptional. Although sacrificing family time was challenging, in retrospect, we take pride in the progress we have made and the valuable experiences we have gained.”