Debabrata Pradhan

A degree-holder from the Global Institute of Hotel Management, Deb, as he is popularly called, worked as Assistant Restaurant Manager, Punjabi Dhaba, Bangalore. Now Training Manager with HTI, he’s thrilled to demonstrate the right way to deliver great hospitality. He rates being strong-minded (read stubborn), and a smart worker (nags the hell out of colleagues) among his strengths, but thankfully he himself admits that he’s a long way off from being able to croon his favourite Rabindra Sangeet in front of a crowd! Phew!

    “The Outsourced Training Department” to hospitality & service organisations like Ginger Hotels, Kamats’ Restaurants, Oberoi, Air India, Mamagoto…

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