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About
About Us
Our Team
International
Programs
Hospitality & General
General
IMPORT
–
I
nduction
M
odule &
P
re
O
peration
R
ecruits
T
raining
EASST
–
E
xecutive
A
partment
S
ervicing,
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ystems &
T
raining
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–
T
raining &
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perations for
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eons
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A
ll
P
urpose
H
ospitality
T
raining
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S
ecurity,
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ccidents,
F
irstAid, FireFighting &
E
vacuation
F&B Services
SUPER
–
S
kill
U
pgradation
P
rogram for
E
mployees of
R
estaurants
SUPPORT
–
S
kill
U
pgradation
P
rogram for
P
re
O
pening
R
estaurant
T
eam
CUP
–
C
aretaker
U
pgradation
P
rogram
Housekeeping
HOT-CA
:
H
ousekeeping
O
perations &
T
raining –
C
ommon
A
reas
HOT-CAR
:
H
ousekeeping
O
perations &
T
raining –
C
ommon
A
reas &
R
ooms
Front Office
FORT
–
F
rontdesk
O
perations &
R
eceptionist
T
raining
CARE
–
C
ustomerCare
A
nd
R
elationship
E
nhancement
Kitchen
KOT
–
K
itchen
O
perations
T
raining
KMT
–
K
itchen
M
anagement &
T
raining
Management And Leadership
MDP
–
M
anagement
D
evelopment
P
rogram
LDP
–
L
eadership
D
evelopment
P
rogram
WAR
–
W
orkshop on
A
ctivating
R
ainmakers
CLASS
–
C
ultural
L
essons
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nd
S
ocial
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kills
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