HTI International’s Sushma conducted a SUPER (Skill Upgradation Program for Employees of Restaurants) Version IIup, for the staff of India Club, Dubai. The session encouraged them to think of themselves as a brand. Participants left motivated and determined to build a brand identity for themselves while contributing to the organisation’s image too.
HTI’s Shalan conducted a session on Emergency Procedure for the Service Staff of Dhaba, Bengaluru. Participants understood the Dos, Don’ts and practiced action plans to counter various situations. Trained personnel respond better then those relying on their instincts. We say, “Sweat in peace save lives, limbs and property in war.”
HTI’s Alphesh conducted sessions on CART (Corrective And Refresher Training) for the staff of Ginger Hotel & Restaurant, Aurangabad. Participants refreshed their knowledge and were energetic to deliver even better service!
HTI’s Rajat Saha conducted sessions on CART (Corrective And Refresher Training) for the staff of Ginger Hotel, Jaipur, Rajasthan. Participants refreshed their knowledge and were energetic to deliver even better service!
HTI’s Shalan Gosavi conducted a session for the staff of Mamagoto Indira, Banglore. The session on I...
Women weren’t seen around diners in the early 1900s. In fact, they didn’t work at diners...
“The Outsourced Training Department” to hospitality & service organisations like Ginger Hotels, Kamats’ Restaurants, Oberoi, Air India, Mamagoto…
