Corona Virus Will Go, Guests Will Return To Restaurants. However let’s face it, many restaurants will find survival by itself a challenge! Thus, how do we not just survive but take a step closer to thriving? Answer have a Decisive Manager with sharp business sense to steer the Unit/Brand in the tough economic times to […]
Whether you’re a waiter, senior waiter, captain, manager or general manager of a restaurant or hotel no matter the size there is one thing that we all have to deal with whether we like it or not is a complaint! Complaints are unavoidable, it’s more of a ‘WHEN’ than an ‘IF’ situation. But since the […]
For the longest time, the world turned a blind eye to mental health because we didn’t understand what it was and it’s far-reaching effects. The brain, after all, is the most complicated organ to study. It is even said that we know more about the solar system than we do about the human brain. The […]
Corrective And Refresher Training (CART) session was conducted by HTI’s Shalan for the Front Office and Service staff of Ginger Hotel, Surat. Participants were energetic and refreshed their knowledge to deliver even better service! Get your #Service team trained!
“The Outsourced Training Department” to hospitality & service organisations like Ginger Hotels, Kamats’ Restaurants, Oberoi, Air India, Mamagoto…